Designing a Safe and Sanitizable Packing Line
Wednesday, March 6, 2019,
9:00 AM -
Join Robert Hadad (Cornell Vegetable Program) to learn about how to design a packing line that fits your budget and maximizes efficiency and food safety.
The workshop will cover:
What you need to take into account when designing your line.
Modify an existing system to increase food safety and efficiency.
Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.
For more information or to register, please call 315-536-5123 or visit us online at https://reg.cce.cornell.edu/packinglineworkshop_2...
Pre-registration by March 1st is REQUIRED, as space is limited!
Cost: $5 per person, $10 per farm
Hunt Country Vineyards
4021 Italy Hill Road
Branchport, New York 14418