vegetable specialist


Designing a Safe and Sanitizable Packing Line

  • Wednesday, March 6, 2019, 9:00 AM - 12:00 PM

Join Robert Hadad (Cornell Vegetable Program) to learn about how to design a packing line that fits your budget and maximizes efficiency and food safety.

The workshop will cover:

  • What you need to take into account when designing your line.
  • Modify an existing system to increase food safety and efficiency.
  • Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.
  • For more information or to register, please call 315-536-5123 or visit us online at

    Pre-registration by March 1st is REQUIRED, as space is limited!

    Cost: $5 per person, $10 per farm


    Ariel Kirk
    Agriculture Educator


    Hunt Country Vineyards
    4021 Italy Hill Road
    Branchport, New York 14418