Farm Food Safety with GAPS

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Farm Food Safety Training with GAPS

  • Wednesday, April 10, 2019, 8:30 AM - 4:30 PM
  • Thursday, April 11, 2019, 9:00 AM - 3:00 PM

Open to all fresh produce farms

Wednesday, April 10th

  • 8:30 AM Registration
  • 9:00 AM -4:30 PM Training

-Understanding GAPs

-How GAPs impact produce safety?

-Why become GAP certified?

-Learn about Harmonized & Basic GAPs

-How does this apply to my farm operation?

Thursday, April 11th

  1. 9:00 AM – 3:00 PM

-Begin writing a food safety plan that compiles with a USDA GAP Audit for your farm with help from New York State Agriculture & Markets

(BRING A LAPTOP COMPUTER)

LUNCH IS PROVIDED

This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms. -Taking this course will not result in your farm being "GAPs Certified". GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.

For more information & to RSVP contact Ainsley Robbins ar935@cornell.edu or (607) 664-2574

Brought to you by Cornell Cooperative Extension of Steuben County, the Cornell Cooperative Extension Cornell Vegetable Program and the New York State Agriculture & Markets.

Fee

$25 per farm and $10 per additional person

Contact

Ainsley Robbins
Farm to School Coordinator
ar935@cornell.edu
607-664-2574

Location

Civil Defense Center
7220 State Route 54
Bath, NY 14810