fruits and vegetables

Export

Eating Healthy on a Budget

  • Tuesday, February 23, 2021, 4:30 PM - 5:30 PM
  • Thursday, February 25, 2021, 10:00 AM - 12:00 PM

Learn the 3 steps for healthy eating on a budget, skills to plan meals and snacks ahead of time, and use a Weekly Meal Planner.

Contact

Kelsey Monks
SNAP-Ed Nutritionist
kem337
607-664-2570

Last updated February 8, 2021