Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau. Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.
Before We Eat: From
Farm to Table
By Pat Brisson and Illustrated by Mary Azarian
We are proud to feature a book that displays the vast opportunities and diversity that New York agriculture encompasses this year. Students will be taken on the journey from farm to table to understand different aspects of agriculture and the many possible careers involved. This is a captivating glimpse on what it takes to bring the food we eat to us in order to nourish our bodies and spirits.
From the busy hub of New York City, to the mountains of the Adirondacks, and to the fertility of the Finger Lakes our state is expansive and encompasses all types of agricultural industries. Careers and post-secondary education opportunities are abundant in traditional and developing food-centric industries. Agriculture contributes over $37 billion to the New York State economy and ranks in the top ten in the nation for yogurt, apples, grapes, calves, and onions, among other products. These products and industries create careers essential to the food system that are not always initially thought of: arborists, soil engineers, animal geneticists, butchers, aquaculturists, truck drivers, grocers, and more.
STEM careers and post-secondary opportunities of all kinds are highlighted with vivid illustrations. It will be essential for our students to understand the importance of agriculture as an economic driver in communities across New York, and develop an awareness for future career possibilities. All lessons, activities, and companion materials are aligned to the Common Core Learning Standards
Volunteers will visit local elementary schools during Ag Literacy Week to read and talk to children about New York's agriculture industry. At the conclusion of the day's activities, the book will be donated to the school library for students and teachers to use throughout the school year. 2nd grade teachers and volunteers who are interested in participating in NY Ag Literacy Week should call or email the contact for this page. Visit the New York State Ag in the Classroom website to learn more about statewide activities and to learn about agriculture-themed books that have been featured in other years.
CCE-Steuben would like to donate one of these books to all 18 school libraries in Steuben County. Won't you help? The book only costs $12 and you can purchase one at this link: http://www.bit.ly/aglitbook
Last updated June 4, 2018