EFNEP class
child with apple

Food & Nutrition

Our target objectives designed to improve health, food insecurity, and hunger among the SNAP population include:

  • increase consumption of nutrient dense fruits and vegetables, whole grains, lean meats and low-fat dairy products
  • decrease consumption of sugar-sweetened beverages
  • reduce consumption of low nutrient, high energy dense foods containing large amounts of added sugars, salt and saturated fats
  • increase physical activity and reduce sedentary behavior
  • improve food resource management skills
  • improve food preparation skills
  • increase access to affordable and nutritious foods

Last updated August 18, 2021