Cooking Matters for Chefs and Kids
Thursday, April 15, 2021,
4:00 PM -
Thursday, April 22, 2021,
4:00 PM -
New York Southern Finger Lakes Region and Cornell Cooperative Extension of
Steuben, Schuyler and Yates Counties is presenting an online cooking class for
youth called Cooking Matters for Chefs and Kids. Over Zoom, kids will learn
tricks for healthy eating. Young chefs will practice basic kitchen skills.
- On April 15 from 4:00
-5:30 p.m. they will whip up a nutritious breakfast! To cook alongside Chef
Kelsey, join with the following ingredients: 3 green onions, 15.5 oz black beans, 1 bell
pepper, 1 garlic clove, Black pepper, Canola oil, Cooking spray, 2 oz low-fat
cheese, 4 whole wheat tortillas, 3 eggs, and Cumin.
- On April 22
from 4:00-5:30 p.m. they will prepare a grab-and-go snack, Peanut Butter Balls.
To cook alongside Chef Kelsey, join with the following ingredients: Peanut
butter or sunflower butter, 15.5 oz can chickpeas, Honey, Vanilla extract, and Quick
For questions or to
register for either class, contact firstname.lastname@example.org
or call 607-664-2300.
This event is online
Last updated April 1, 2021