cooking matters for chefs and kids

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Cooking Matters for Chefs and Kids

  • Thursday, April 15, 2021, 4:00 PM - 5:30 PM
  • Thursday, April 22, 2021, 4:00 PM - 5:30 PM

SNAP-Ed New York Southern Finger Lakes Region and Cornell Cooperative Extension of Steuben, Schuyler and Yates Counties is presenting an online cooking class for youth called Cooking Matters for Chefs and Kids. Over Zoom, kids will learn tricks for healthy eating. Young chefs will practice basic kitchen skills.

  • On April 15 from 4:00 -5:30 p.m. they will whip up a nutritious breakfast! To cook alongside Chef Kelsey, join with the following ingredients: 3 green onions, 15.5 oz black beans, 1 bell pepper, 1 garlic clove, Black pepper, Canola oil, Cooking spray, 2 oz low-fat cheese, 4 whole wheat tortillas, 3 eggs, and Cumin.
  • On April 22 from 4:00-5:30 p.m. they will prepare a grab-and-go snack, Peanut Butter Balls. To cook alongside Chef Kelsey, join with the following ingredients: Peanut butter or sunflower butter, 15.5 oz can chickpeas, Honey, Vanilla extract, and Quick cooking oats.

For questions or to register for either class, contact kem337@cornell.edu or call 607-664-2300.

Contact

Kelsey Monks
SNAP-Ed Nutritionist
kem337
607-664-2570

Location

This event is online

Last updated April 1, 2021