Southwest New York Dairy, Livestock and Field Crops Program

The Southwest New York Dairy, Livestock and Field Crops regional specialists work with Cornell faculty and Extension educators statewide to address the issues that impact the dairy, livestock and field crops industries in New York.

Farm Business Management

• Dairy & Beef Farm Business Summaries
• Financial Management
• Production Economics
• Risk Management
• Business Planning
• Market Analysis 

Field Crops Production

• Soil, Water, and Nutrient Management
• Pest and Disease Management
• Forage Production
• Grain Production
• Variety Selection
• Soil Analysis

Dairy Management

• Calf and Heifer Management
• Reproductive Management
• Dairy Records Analysis
• Herd Health
• Nutrition
• Facilities

Livestock Management

• Beef, Sheep, and Goat Production
• Beginning Farmer Assistance
• Pasture and Grazing Management
• Meat Quality Trainings
• Marketing

Last updated March 31, 2020